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15 March, 2021, 11:26 PM
IIT-Guwahati researchers use modern drug development methods to understand therapeutic action of ayurvedic formulations
Prof. Ramakrishnan and Prof. Kartha had earlier found that long term oral intake of Amalaki Rasayana reduces the thickening of heart muscle and improves heart function. The present study that used the emerging scientific approaches of Network Pharmacology and Chemoinformatics shows how the formulation is
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15 March, 2021, 06:25 AM
In Siddha, we steer the flow of energy via pressure points to remove chronic pain: Sathya Sindhuja, Chakrasiddh
What is Siddha? Please highlight the trends and current scenario.Siddha is different because it is you who needs to practice it. It is not like a 2-year course where you come to attend the sessions and get a certification. In Siddha, you have to work
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15 March, 2021, 06:05 AM
Government working on formulating standards for AYUSH products to increase its international trade
Four Indian standards have already been published on the glossary of ayurvedic terminology and medicinal preparations, and the similar process is underway for different herbs including Ashwagandha and Giloya.The government is working on formulation of standards for AYUSH (Ayurveda, Yoga, Unani, Siddha and Homoeopathy) products
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15 March, 2021, 05:52 AM
Demand for the natural products has increased substantially because of Covid-19: Girish Soman, Nisarga Herbs
Some of the major changes are happening because of the support of the Ministry of Ayush by introducing a task force for clinical trials and bringing together the industry for doing more and more clinical research.Shahid Akhter, editor, ETHealthworld, spoke to Girish Soman, Founder &
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15 March, 2021, 05:43 AM
आप भी खाते हैं Dinner में दाल? आयुर्वेद इसे मानता है गलत, जानें क्यों...
आयुर्वेद एक्सपर्ट्स की मानें तो किसी भी खाने का असर हमारे वात, कफ और पित्त पर पड़ता है. आपकी थाली में रखे अलग प्रकार के खाने की तासीर भी अलग होती है. जानें दाल कब खानी चाहिए...नई दिल्ली: दाल और रोटी को सबसे सरल और
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